Any fried or processed food should be temporarily eliminated from the diet while suffering from any gastritis.
When a disease is suffered, especially if it has to do with the abdomen area, that is, the stomach, as is the case with gastritis, attention must be paid to the food that is ingested. The disease could be aggravated if the guidelines dictated by the doctor are not followed. First of all, you have to understand what gastritis is and what its symptoms are to see what can be eaten having this ailment. Also, in some instances, it can be prevented.
The severity of the disease will always depend on the causative agent. Sometimes gastritis can be complicated (isolated cases), presenting bleeding and increased risk of stomach cancer. Also, if the acids remain altered for some time in the stomach can cause ulcers, so it is important that at a minimum symptom, you go to a health center.
What is gastritis?
Gastritis is an inflammation of the mucosa that lines the walls of the stomach. The stomach lining contains cells that secrete enzymes and acid that help digestion, and when it becomes inflamed, discomfort occurs. There are several types of gastritis, and the most common are the following:
There are different types of gastritis, but the symptoms must be treated in the same way
- Acute Gastritis. It corresponds to when this medical condition lasts a few days and disappears when what causes it also disappears. These cases occur due to excessive stress, prolonged consumption of drugs, or even excessive alcohol intake.
- Chronic gastritis. If this disease lasts a long time or appears and disappears easily, we are talking about chronic gastritis. The main cause is infection by the bacterium Helicobacter pylori, although there may be other causes, and for this, the doctor must do the relevant tests.
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