The spring rolls are delicious and delicious, and they are the unique flavors of Putian folk. Cai Song, a celebrity in the Song Dynasty, once left the poem "Spring Pots and Vegetables" and praised the deliciousness of spring rolls.
It is said that there was a scholar in Putian, Fujian Province. Before he went out of the company, he had a hard time reading it in ten years, and he went to Beijing several times to go to the exam. Although he is over 30 years old, he has a family and a child, but he still insists on reading poetry books day and night, sometimes forgetting to eat and sleep. His wife is very fond of love. In order not to let her husband influence the reading because of eating three meals, she uses wheat to grind it into powder and put it in a pot and fry it into a thin and transparent piece of cake. She is worried that the wheat cake is cold. If it eats, it will hurt the stomach. Put the cooked vegetables in the wheat cake and roll the wheat cake to the side of the husband. Let him eat while reading, so it takes no time to eat. Again. The scholars rely on the food that the wife personally crafts, can't close the door, study hard, and learn to advance.
In the spring of this year, the scholars took the high school and passed it on. Since then, the students of Putian have loved the green bread rolls of green vegetables as night food, and called this wheat cake roll as spring rolls.
This traditional Putian spring roll is made of wheat cakes, and the stuffing is fresh vegetables of various colors, especially the tender skin and rich taste. It is different from the bean sprouts in the field and fried hard skin. In comparison, Putian Spring Roll has more characteristics of home cooking. The spring roll machine manufactured by our company not only has high production efficiency, but also produces thin and transparent spring roll skin. The spring rolls made of stuffing are delicious.
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