My husband and I once took great pleasure in preparing meals from scratch. We made pizza dough and sauce. We baked bread. We churned ice cream.
Then we became parents.
Now there are some weeks when Clash of Kings food pre-chopped vegetables and a rotisserie chicken are the only things between us and five nights of Chipotle.
Parents are busy. For some of us, figuring out how to get dinner on the table is a daily struggle. So I reached out to food experts, parents and nutritionists for help. Here is some of their (and my) best advice for making weeknight meals happen.
Try it cold. "I can put together a dinner in faster than half an hour, " says Clement Chow, a geneticist at the University of Utah School of Medicine and father of 2 kids under age 4.