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Coffee Farming - The Bean Belt

In case you are not from the couple of chosen countries blessed with coffee trees, chances are you have not really seen it. You'll see that the nations dominating the coffee industry are virtually all the exact same. Brazil, Costa Rica, Hawaii, Ethiopia and most more! these countries all are supposed to be to a location called the Coffee Bean Belt.

What's the bean belt?

The bean belt is a horizontal geographical strip located between the Tropic of Cancer and the Tropic of Capricorn. The lands tackled in this strip have the most appropriate soils for coffee trees. And tropical climate allows the coffee trees to cultivate lush and bountiful.

The bean belt goes all over the equator. It spans through Asia, Africa, and both Central and south America. There are aproximatelly 70 countries which produce approximately 20 billion pounds annually.

Why are coffee trees present in the bean belt?

Basic science would let us know which places close to the equator have 2 major seasons, wet and dry. The duality of the tropical lands allows coffee trees to bask in the rain. It is just where they are able to hide under the shade, and be harvested under the sun. The dry months is also perfect to pluck the coffee cherries and dry them appropriately.

Now, planting is not merely about climate as much as it's about the soils. Majority of the bean belt nations belong to the Pacific Ring of Fire. The sets of volcanoes give way mineral rich soils that the coffee trees love.

Why do coffee beans change in taste?

The coffee trees in the bean belt are specific with their very own accord. But each and every nation in the bean belt has the own quality of theirs. Several factors help the richness of the a cup of coffee of yours, not merely the geography. Nonetheless, what makes up this geography?

The geography of coffee includes:

the altitude on the coffee tree

the soil's chemistry the climate in that area.

The specific assortment of the coffee tree likewise plays a role in the taste. There are additional factors like harvesting, storage, and the coffee preparation also affect the taste.

The Top five Coffee Producing Countries

The bean belt is very successful that all of the best coffee producing countries are within its region.



The land of Brazil is widely acclaimed as the biggest coffee generating state for a long time now. It's massive coffee plantations so not surprising that Brazil stays at the top. Brazil has been the coffee queen since the early 1900s. Plus it has just recently has been dubbed as the provider for one third of the world's coffee lovers. The signature java of Brazil is a medium-bodied, sweet cup of joe with low acidity.


Vietnamese coffee, though passed down from the French, has determined its own reputation. These days, it's the second largest coffee producing state in the community. Vietnam is rich in relatively smaller coffee plantations, as compared to Brazil. Coffee is so loved in the nation that there is a place called Trieu Viet Vuong or maybe Coffee Street. And it's home to many cafes: over any you could see in just one block!

Vietnamese coffee is known for its versatility for bean belt map by Coffee Brewing Methods a variety of blends. Its darker and stronger brew is often added with condensed milk or yogurt. Usually an egg yolk whipped with the condensed milk functions as the right topping.


Colombia has been one more long runner inside the list of the very best coffee producers. Colombia is renowned for its great coffee. however, the true essence was brought from years of hard working coffee farmers people who hand processes the beans. The landscape of Colombia is great for coffee production. Moreso in the top highlands of the country. But, the transportation poses an issue. Regardless, its coffee grades are known globally.

The top coffee grade in Colombia is the Colombian supremo having a sweet flavor and aroma.



A Southeast Asian gem tops the list with an extraordinary description. Unlike Brazil, Indonesia does not have large plantations of coffee trees. Indonesia contains numerous 1 to 2 acres coffee plantations. Of which all help making the 4th most coffee beans annually.

The Indonesian coffee is high with mild acidity. Nonetheless, it is much more well-known for its aged coffees. Indonesia can also be home to just about the most expensive coffees in the earth, the Kopi Luwak, which is essentially the excrement of the Asian Palm Civet. There's the signature sweet aftertaste.


Ethiopia is the nation who started it all. As the instigator of the coffee mania, it's remained at the top for a long time now. And their traditions seeping into their cup of joe mirrors the best glass you can actually get the hands of yours on. As opposed to sweet cups, Ethiopian coffees are full-bodied and full-flavored.

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