From enormous multi-deck refrigerators and patisserie exhibit lockers to erect and under the counter top chillers, professional refrigeration equipment is vital to the running of a restaurant.

Commercial refrigerators are created to keep temperatures in between 34 ° F and 40 ° F. The ability to preserve food at the specified temperature level, a compressor ventilation component and stainless-steel surfaces are common of dining establishment refrigeration equipment.

Finding the ideal refrigeration for your restaurant will make your kitchen run efficiently, along with providing optimum food safety for your customers.


Before you dedicate to purchasing any dining establishment refrigeration equipment, you must first determine exactly what kinds of fridges and chillers you require.

The capacity of your place and the kind of food you serve will be the biggest deciding elements in picking the ideal business refrigeration.

Wherever your eat-in area is little, you are not likely to have area - or the requirement - for a large walk-in fridge, so a roomy upright fridge should be adequate. If you serve a range of patisserie items or chilled drinks, you must think about selecting a professional patisserie display fridge or upright screen fridge.

The rate of recurrence of your fresh produce shipments will likewise identify which type of refrigeration equipment you require for your dining establishment. For instance, if you get day-to-day deliveries of fresh or chilled produce, you will need less refrigeration area than those who get a shipment when or twice weekly.


With numerous kinds of dining establishment refrigeration available, it is very important to select the best kind of chiller or fridge to best fit your industrial kitchen:

Upright storage fridges & Freezers - with less storage capacity than a walk-in refrigerator, an upright refrigerator appropriates for most restaurant kitchen areas. Available in a choice of sizes depending on your chilling requirements, an upright Gastronorm fridge requires less flooring area than a walk in or chest refrigerator, with the suitability to keep all perishable and fresh produce. Ideal for usage in a hotel, school, dining establishment or healthcare facility canteen or any location which requires the unit to work under the heats of a busy kitchen whilst providing ample storage capability, Gastronorm upright chillers are developed to operate to 43ºC ambient, making them ideal for chilling meat.


Beneath counter fridges are likewise referred to as refrigeration drawers, these big capability chiller cabinets are perfect for kitchens where space is at a premium. Depending upon the size of your kitchen area and your chilling needs, select a 2, 3 or 4 doors under counter chiller cabinet to keep seafood, meat or poultry.

Reach in fridges are easy to gain access to and with a with a large storage capability, a reach-in refrigerator is the perfect refrigeration devices for numerous dining establishment kitchens. Ideal for all perishable and chilled produce, a reach in refrigerator must be located far from the heat of the dining establishment ovens

Cooled preparation tables are available for either pizza preparation or salad/sandwich preparation, this type of commercial refrigeration devices should be positioned in the food preparation location of the dining establishment kitchen area. They usually include extra drawers underneath the tabletop for additional chilled storage

Display refrigerators may specially be created to keep chilled produce at an ambient temperature level whilst on display screen in your restaurant, a screen fridge is ideal for patisserie and desserts, in addition to beverages. The glass counter safeguards the fresh produce, whilst keeping an attractive display screen for your consumers.

When something goes wrong with your appliance, the first thing you need to do is recognize what the issue is in as specific a method as you can. Sometimes you may even be able to fix the problem in this method, especially if the problem is as simple as a fuse, filter, bulb, or electrical breakdown, ie the power cord is not plugged in.

Examine to see if it is in service warranty

Once you have determined the problem you are dealing with, examine to see if that specific issue is covered under the maker's service warranty. Some problems will be covered from a year or more and can be handled directly through a service or the business supplier designated to change and repair that specific brand name of appliances. Do not spend for a repair if you can have it replaced or fixed for free under warranty.

Call replacement services

It is recommended you call a repair service company rather than try to do the job yourself if the issue is something you can not repair yourself or requires disassembly. In some circumstances, guarantees can be voided without officially authorized company doing the task.

Pick a credible business

There are lots of ways to discover a respectable company for your appliance repair and maintenance needs. You can use review websites online, check in your phone book for advised companies, utilize word of mouth from other homeowners or from your property owner association, or call the shop you acquired the appliance from for recommendations. Often, the store you purchased from will be contracted with an internal service center or contracted out with one.

Consider maintenance strategies

Think about an upkeep plan on your appliance when all is said and done. Upkeep plans will generally consist of routinely scheduled upkeep which can keep the issues from ending up being an issue in the very first place. They typically will likewise cover a set portion, kenmore appliance repair if not 100%, of the repair cost in case of failure.

E-mail me when people leave their comments –

You need to be a member of The Brooklynne Networks to add comments!